Postingan

Chocolate Zucchini Cake

Gambar
Ingredients  Dry ingredients: 1 1/2 cup brown rice flour (*see notes) 1 cup coconut sugar (*see notes) 3/4 cup cocoa powder unsweetened 2 tbsp ground flax seeds or ground chia seeds 3/4 cup shredded unsweetened coconut (*see notes) 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt Wet ingredients: 2 cups (lightly packed) grated zucchini 1 1/3 cup coconut milk canned (regular or lite) (*see notes) 3-4 tbsp agave syrup or maple syrup Sweet potato frosting: 2 small sweet potatoes cooked 1 cup sunflower seed butter or nut butter of choice 1/3 cup agave syrup or maple syrup 4 tbsp cocoa powder unsweetened 1/8 to 1/2 cup plant-based milk canned (amount depends on consistency / read instructions) 1/2 tbsp vanilla extract Pinch of salt Instructions I recommend using a kitchen scale for this recipe. You can easily switch between US and metric measurements underneath the ingredient list. Process all dry ingredi
Posting Komentar
Baca selengkapnya

M&M Blonde Brownies

Gambar
Ingredients 1/2 cup butter, softened 2 cups brown sugar 2 eggs 1 teaspoon vanilla 1 teaspoon salt 2 teaspoons baking powder 2 cups flour 1 1/2 cups M&M candies, divided Instructions Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Sift together the salt, baking powder, and flour. Slowly beat into the butter mixture. Stir in 1 cup of the M&M candies by hand. Spread the batter in the prepared dish. Sprinkle the top with the extra 1/2 cup candies. Bake for 22-25 minutes. Let the cookie bars cool completely before cutting into squares. Makes 24 bars. Store in a sealed container. Read Full Recipe ---> Click Here
Posting Komentar
Baca selengkapnya

BREAKFAST COOKIE RECIPE

Gambar
INGREDIENTS  3/4 cup peanut butter 1 Tablespoon honey or maple syrup 1 teaspoon vanilla 1-3 Tablespoons chia seeds 3/4  cup old fashioned oats INSTRUCTIONS Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds. Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's). Stir well and ensure everything is well incorporated. Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.  Store breakfast cookies in an airtight container in the fridge for up to two weeks. Read Full Recipe ---> Click Here
Posting Komentar
Baca selengkapnya

CINNAMON ROLL SUGAR COOKIE RECIPE

Gambar
INGREDIENTS FOR THE COOKIES:  1 cup butter , softened 1 cup sugar 2 eggs 1 Tablespoon vanilla 3 cups flour 3 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt FOR THE FROSTING: 4 ounces cream cheese , softened 8 Tablespoons butter , softened 2 1/2 cups powdered sugar 1 teaspoon vanilla 1-2 teaspoons milk or cream , as needed additional cinnamon , for sprinkling INSTRUCTIONS  In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla, and mix well. Add the flour, baking powder, cinnamon and salt and mix until a firm dough forms. Chill for 30 minutes. Preheat the oven to 375ºF. Roll the dough into one inch balls and place on baking sheets lined with parchment. Flatten each ball slightly with your hand or with a drinking glass to be about 1/3-1/2 inch thick. Bake 7-9 minutes or until the bottom edges are j
Posting Komentar
Baca selengkapnya

Perfect Chocolate Chip Cookies

Gambar
 Ingredients 1 1/2 cups all-purpose flour see notes below 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet Instructions Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper) In a medium bowl, sift the flour, baking soda and salt together. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well. Add the egg and vanilla and mix on low speed until mixed in. Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix. Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorpora
Posting Komentar
Baca selengkapnya

KETO FATHEAD SUGAR COOKIES

Gambar
INGREDIENTS 2 ounces Cream Cheese 1 cup Mozzarella, shredded 3 tbsp Real Butter, softened 1/2 cup Swerve Sweetener 2 Egg Whites 2 tsp Vanilla Extract 1 cup Almond Flour 1 tsp Baking Powder INSTRUCTIONS Melt cream cheese and mozzarella in a small bowl, microwaved for 1 minute. Mix well to combine. In a separate bowl cream butter, sweetener, vanilla and egg whites. Add baking powder and almond flour, continue mixing.  Mixture will be crumbly. Add cream cheese mixture to the flour mixture. Stir.  Hand work dough until fully combined Shape into a ball.  Let rest 5 minutes. Shape into a cylinder (like store bought cookie dough) , refrigerate 30 mins. Cut into 12 slices.  Bake on 350 in a preheated oven for 15-18 mins. Cool on rack.  Serve!  Read Full Recipe ---> Click Here
Posting Komentar
Baca selengkapnya

The Best Peach Cobbler

Gambar
Ingredients 2 to 3 cups sliced peaches (fresh is best, but canned peaches works great too) 2 Tablespoons + 1 cup granulated sugar, divided ½ cup butter, softened 1 cup all-purpose flour 1 teaspoon baking powder pinch of salt pinch of nutmeg (optional) 1 large egg 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees F. Grease a 2 quart baking dish with non-stick spray. Spread sliced peaches out in a single layer in prepared dish. Sprinkle tops of peaches with 2 Tablespoons sugar. In a medium bowl, with an electric hand-mixer, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt (and nutmeg if using). Mix. Then add in egg and vanilla. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.) Using a spatula, carefully spread batter over the tops of peaches. Trying to spread out as evenly as you can and covering most of the peaches. (I
Posting Komentar
Baca selengkapnya