Brown Sugar And Cinnamon Cookies




INGREDIENTS:
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoons cinnamon
  • 1 1/2 sticks butter, room temp
  • 1 1/4 cups dark brown sugar
  • 1 large egg

INSTRUCTIONS:
  1. Preheat the oven to 375 degrees. Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, salt, baking soda, and cinnamon. Set aside.
  3. With a hand mixer, beat butter and sugar until smooth and creamy. Add the egg, beat well. Gradually add flour mixture and beat until mixed.
  4. Use a small cookie scoop to drop tablespoons of dough onto the baking sheets, about 2 inches apart. Bake for 8-10 minutes. Cool on wire racks. Store in an airtight container.


Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

ALMOND BUTTER COOKIES

Gambar
INGREDIENTS  2 tablespoons hot water 1/2 teaspoon salt 1 teaspoon baking soda 1 cup unsalted butter, softened 1 cup creamy almond butter 1 cup brown sugar 1 cup granulated sugar 1 cup almonds, chopped 2 large eggs 1 1/2 teaspoons vanilla 1/2 teaspoon almond extract 2 1/2 cups all-purpose flour 2 cups sliced honey roasted almonds, finely chopped INSTRUCTIONS Preheat oven to 375 degrees In a small bowl, whisk together hot water, baking soda, and salt; set aside  In a large mixing bowl, using a handheld mixer on medium speed, cream together butter, almond butter, brown sugar, and granulated sugar until light and fluffy, 3-4 minutes. mix in baking soda mixture until combined. Mix in chopped almonds. Add eggs, one at a time, mixing after each addition just until incorporated. Stir in vanilla and almond extracts. Gradually add flour, mixing just until combined. Scoop out the dough, using a medium cookie scoop, and place 2 inches
Baca selengkapnya

CREAMY CHICKEN BAKE

Gambar
Ingredients 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts) 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount 1 Cup Sour Cream 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional 1/2 Cup Water 1/2 teaspoon Onion Powder 1 teaspoon Chives (chopped) Few dashes of Paprika Salt and Pepper to taste Directions Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. Place chicken breast in baking dish in a single layer – lightly salt and pepper. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika. Bake on middle rack, uncovered, for approximately 1
Baca selengkapnya

Chicken Tortilla Soup Crock Pot

Gambar
Ingredients Chicken Tortilla Soup Base 3 tablespoons butter 1 yellow onion diced 1 red pepper diced 1 yellow pepper diced 2 cloves garlic 2 cans chicken broth 14.5-ounce cans 2 boneless skinless chicken breasts 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon oregano 1 teaspoon taco seasoning 14 ounces red enchilada sauce Add-ins 1-2 cups heavy cream to make it creamy if desired, add during last hour 1 can pinto beans drained 1 1/2 cups corn frozen, not canned. 1/2 cup fresh cilantro chopped Instructions Add butter to saute pan over medium heat. Add in peppers, onion and garlic and cook vegetables are slightly tender. Add to slow cooker. Place chicken breast on top of the vegetables, add remaining base ingredients and cook on high for 3-4 hours. Once the chicken is cooked shred the chicken. Add remaining ingredients or those add-ons that you wish to add and cook on high for 1 hour.   Serve with your cho
Baca selengkapnya