GOOD FOOD

INGREDIENTS 1/2 cup unsalted butter, softened 1 (8 oz.) package cream cheese, softened 1 egg 1 teaspoon vanilla extract 1 white cake mix ½ cup sprinkles, divided ½  cup confectioner’s sugar INSTRUCTIONS Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight. Preheat oven to 350 degrees. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely. Base Recipe adapted from this SITE

Ingredients For the Muffins: 5 eggs 1/2 cup coconut oil melted or use liquid coconut oil 2 tablespoons butter 1 cup pumpkin puree 1 tablespoon + 1 teaspoon pumpkin pie spice 1 1/2 cup Lakanto Monkfruit Powdered 1 1/2 tsp vanilla 1/2 cup + 2 tablespoons coconut flour 1/2 tsp salt 1 1/2 tsp baking powder For the Filling: 3 oz cream cheese room temperature 1 tablespoon heavy whipping cream 1 1/2 tablespoon Lakanto Monkfruit Powdered 1/2 teaspoon vanilla extract Instructions Melt coconut oil and butter. ( I have started using liquid coconut oil for baking).  Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. Add coconut oil and butter to the mixture and mix well.  Add coconut flour, salt, and baking powde...

INGREDIENTS  1 cup Butter (Sweet Cream Salted)  1 cup Granulated Sugar  1/2 cup Brown Sugar  2 Eggs  1 teaspoon Vanilla  3 cups All-Purpose Flour  2 1/4 teaspoons Cinnamon  1 teaspoon Baking Powder  1 teaspoon Baking Soda  1/2 teaspoon Salt  2 cups grated or chopped raw Carrots  The Best Cream Cheese Frosting  1  cup chopped Pecans INSTRUCTIONS Grate and chop 2 cups Raw Carrots In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Mix in cinnamon, baking powder, baking sold and salt and mix well. Add flour and mix until combined. Add in 2 cups of carrots. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges. Allow cookies to cool. Frost with The Best Cream Cheese Frosting. Apply chopped Pecans around the edges of cookies. Base Recipe adapted from ...

Ingredients 3 Chicken Breasts 15 Ounce Jar Tostitos Salsa Con Queso 1 Can Cream of Potato Soup 1 Cup Sour Cream 1 3/4 Cups Chicken Broth or 1 14.5 ounce can *see note 1/2 Can Fire Roasted Diced Green Chiles * see note 2 Cups Frozen Corn *see note 1 Packet Taco Seasoning *see note 1/4 Cup Chopped Cilantro fresh *see note, plus more for garnish Tostitos Scoops Chips Instructions Preheat the oven to 350 degrees. Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Cover with foil and bake for 30 minutes. Remove from the oven, and using two forks, shred the meat and set aside. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Whisk to combine. Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken. Bring to a simmer and serve or k...

Ingredients 3 tbsp olive oil 1 1/2 lb boneless chicken thighs, cut into small pieces 1 medium cabbage 2 medium carrots (shredded) 1 tbsp paprika 2 tbsp. tomato paste 1 cup chicken stock salt, pepper 1 tbsp. hot sauce optional chopped fresh parsley to garnish Instructions Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw. Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes. Add the cabbage and cook for five more minutes. Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining. Add 1 tablespoon of hot sauce, if desired. Garnish with...

Ingredients 4 boneless, skinless chicken breasts trimmed of excess fat 1 cup mayonnaise (or Greek yogurt for a healthier option) 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided 1 tsp seasoning salt 1/2 tsp black pepper 1 tsp garlic powder Instructions Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight. Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings. Place chicken into a 9x13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan. Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Serve with a veggie like these delicious fresh broccoli that I s...

Ingredients 3 pounds Chicken Wing Parts 3/4 cup Potato Starch 1 Tablespoon Homemade Old Bay Seasoning Recipe 1/2 cup Butter 1 teaspoon True Lemon Fresh Lemons Instructions Report this ad Please see my article on How to Prepare and Properly Season your Air Fryer Basket. Pat dry chicken wing parts. Mix together Potato Starch and Homemade Old Bay Seasoning.  Add chicken wings and coat. Shake off excess Potato Starch and place in Air Fryer Basket. Cook at 360 degrees for 35 minutes, shaking often.  Turn temperature to 400 degrees and cook an additional 10 minutes, shaking often. Melt butter with True Lemon and toss with hot wings.  Serve wings with the remaining Lemon Butter for dipping and Lemons for squeezing. Base Recipe adapted from this SITE