Amish White Bread



Ingredients
  • 2 Cups warm water about 110-120 degrees
  • ⅔ Cups white sugar
  • 1½ Tablespoons yeast
  • 1½ Teaspoons salt
  • ¼ cup vegetable oil
  • 6 cups flour

Instructions
  1. Place sugar and water in bowl
  2. Sprinkle with yeast and let dissolve 5-15 minutes
  3. Add salt, oil and half the flour mix together.
  4. Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
  5. Pull out onto lightly floured surface and knead shortly
  6. Place in greased bowl flipping to cover both sides.
  7. Top with saran wrap or damp warm towel
  8. Set aside in draft free area and let rise till doubles in size. About 1 hour
  9. Remove cover and punch down.
  10. Lay out on lightly floured surface and cut in half.
  11. Flaten out into rectangle and "jelly" roll into a loaf.
  12. Pinch ends together and place in greased 9x5 bread pans.
  13. Repeat with other half.
  14. Cover and let rise till double in size about 30-50 minutes.
  15. Pre-heat oven to 350 degrees.
  16. Once double in size bake for 25-30 minutes.
  17. Pull out and brush top with butter.
  18. Let rest 10 minutes before removing to cooling rack.
  19. *Bakers notes: I've decreased the sugar down to ¼ cup or ⅓ cup instead of using full amount.
  20. I've also cut the oil down to 2 Tablespoons and substituted the oil for butter.


Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cheese Bomb Bread

Gambar
INGREDIENTS:   1 tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits) 4 ounces mozzarella cheese, cut into eight 1-inch square cubes  (cheddar cheese or diced string cheese may be substituted) 4 tablespoons (half of 1 stick) unsalted butter, melted 1 teaspoon Italian seasoning 1 teaspoon garlic powder, or to taste 1/2 teaspoon salt, or to taste 2 tablespoons finely chopped fresh parsley, optional for garnishing DIRECTIONS: Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside. Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used. Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last minutes of
Baca selengkapnya

CHRISTMAS GOOEY BUTTER COOKIES

Gambar
INGREDIENTS 1/2 cup unsalted butter, softened 1 (8 oz.) package cream cheese, softened 1 egg 1 teaspoon vanilla extract 1 white cake mix ½ cup sprinkles, divided ½  cup confectioner’s sugar INSTRUCTIONS Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight. Preheat oven to 350 degrees. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely. Base Recipe adapted from this SITE
Baca selengkapnya

Buttermilk Fried Chicken

Gambar
Ingredients 3.3lb / 1.5kg Chicken divided (see notes) 3-4 cups / 750ml - 1litre Vegetable Oil, or as needed for deep frying (see notes) Wet Mix 2 cups / 500ml Buttermilk 1 tsp each: Paprika, Cayenne Pepper, White Pepper, Onion Powder, Garlic Powder, Salt Dry Mix 2.5 cups / 375g Plain Flour 1 tbsp Paprika 2 tsp each: Oregano, Baking Powder 1.5 tsp Salt, plus extra to sprinkle at the end 1 tsp each: Onion Powder, Garlic Powder, Cayenne Pepper 1/2 tsp Black Pepper Instructions In a bowl, combine the wet mix with your chicken, ensuring it's fully coated by the marinade. Cover and allow to marinate in the fridge for an absolute minimum of 4 hours, but the longer the better (up to 24hours). Remove at least 30mins before you intend to use it to bring to room temp. Meanwhile, combine all of your dry mix. I find this easiest in a small tray, but you can also use a bowl. Dip a piece of your chicken into the mix and fully c
Baca selengkapnya