Mom’s Easy Raisin Pie




INGREDIENTS
  • 2 Cups Raisins
  • 2 Cups Water
  • 1/2 Cup Packed Brown Sugar
  • 2 Tbsp Cornstarch
  • 1/2 Tsp Ground Cinnamon
  • 1/4 Tsp Salt
  • 1 Tbsp White Vinegar
  • 1 Tbsp Unsalted Butter
  • 1 Pie Crust

HOW TO MAKE THIS RECIPE
  1. Combine raisins and water in a small saucepan. Boil for 5 minutes.
  2. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.
  3. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly.
  4. Pour raisin filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  5. Bake for 30 to 35 minutes.






Base Recipe adapted from this SITE

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