Pumpkin Eclair Cake




Ingredients
  • 2 14.4 oz packages graham crackers
  • 1 large box pumpkin spice instant pudding mix
  • 3 1/2 cups milk
  • 8 oz Cool Whip thawed

Frosting
  • 3/4 cup white chocolate chips melted
  • 2 tsp light corn syrup
  • 2 tsp vanilla extract
  • 3 Tbsp butter softened
  • 1 1/2 cups powdered sugar
  • 3 Tbsp milk
  • cinnamon optional, to taste

Instructions
  1. In a 9x13 pan, cover bottom with one layer of graham crackers (whole).
  2. Mix pudding and milk and beat for 2 minutes on medium. Gently fold in Cool Whip.
  3. Pour half of the mixture over the graham crackers and cover with a second layer of graham crackers.
  4. Pour remaining pudding mixture over the top and cover with another layer of graham crackers. Refrigerate for 2 hours.
  5. Combine remaining ingredients to make frosting. Beat until smooth.
  6. Pour over graham crackers and refrigerate overnight.
  7. Optional: Lightly sprinkle the top of the cake with cinnamon before serving.






Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cheese Bomb Bread

Gambar
INGREDIENTS:   1 tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits) 4 ounces mozzarella cheese, cut into eight 1-inch square cubes  (cheddar cheese or diced string cheese may be substituted) 4 tablespoons (half of 1 stick) unsalted butter, melted 1 teaspoon Italian seasoning 1 teaspoon garlic powder, or to taste 1/2 teaspoon salt, or to taste 2 tablespoons finely chopped fresh parsley, optional for garnishing DIRECTIONS: Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside. Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used. Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last m...
Baca selengkapnya

One Point Sheet Pan Pumpkin Bars

Gambar
Ingredients Pumpkin Bar Ingredients 2 cups all purpose flour ( I use Gold Medal) 1 tsp baking soda 2 tsp baking powder 2 tsp ground cinnamon 1/2 tsp salt 3/4 cup sugar substitute  ( I useLakanto Classic Monkfuit Sweetener) 1/4 tsp ground cloves 1 cup unsweetened applesauce 1 (15 oz.) can pumpkin 4 eggs, lightly beaten Cream Cheese Swirl Ingredients 8 oz. light cream cheese, softened at room temperature 2 Tbsp skim milk or unsweetened almond milk 1/3 cup sugar substitute (I use Lakanto Classic Monkfruit Sweetener) 1 egg Instructions Preheat oven to 350 degrees. Spray 10 x 15 or 18 x 13 cookie sheet with non stick cooking spray. Set aside. In a large mixing bowl combine, flour, baking soda, powder, salt, cinnamon, sugar substitute, and cloves. Stir until combined. Add eggs, pumpkin and unsweetened applesauce. Stir until well combined. Pour batter into prepared baking pan. In a seperate medium mixing bowl combine, sof...
Baca selengkapnya

Thai Coconut Chicken Soup

Gambar
Ingredients 1 Tbsp. coconut oil 1/2 onion sliced 2 garlic cloves chopped 1/2 red jalapeno pepper sliced, or a couple Thai chiles, halved 3 quarter-inch slices slices galangal or ginger 1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces 2 teaspoons red Thai curry paste 4 cups chicken broth see Note 1 if vegan or on Whole30 4 cups canned coconut cream or coconut milk 2 medium chicken breasts cut into bite-sized pieces, see Note 2 for vegan/vegetarian or to use shrimp 8 oz. white mushroom caps sliced 1-2 Tbsp. coconut sugar if on Whole30, see Note 3 1 1/2 - 2 Tbsp. fish sauce plus more to taste, see Note 4 if on Whole30 or vegan 2-3 Tbsp. fresh lime juice 2-3 green onions sliced thin fresh cilantro chopped, for garnish Instructions In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring freq...
Baca selengkapnya