Cherry Chocolate Chip Pie (No Bake Recipe)




INGREDIENTS:
  • 1 ready made Chocolate Cookie Pie Crust
  • 8 oz softened Cream Cheese
  • 10 oz Cherry Pie Filling
  • 1 cup Powdered Sugar
  • 1 cup thawed Cool Whip
  • 1 1/4 cup Semisweet Mini Chocolate Chips

DIRECTIONS:
  1. Beat the cream cheese and powdered sugar until smooth.
  2. Fold whipped topping and pie filling into cream cheese mixture.
  3. Fold in 1 cup chocolate chips.
  4. Spread into pie crust.
  5. Sprinkle with remaining chips.
  6. Refrigerate 4 hours before serving.



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