INGREDIENTS: Brownies 1 (4-oz) bittersweet chocolate baking bar, chopped 3/4 cup butter 2 cups sugar 4 large eggs 1-1/2 cups all-purpose flour 1 (1-oz) bottle red liquid food coloring 1-1/2 tsp baking powder 1 tsp vanilla extract 1/8 tsp salt Cream Cheese Frosting 1 (8-oz.) package cream cheese, softened 3 Tbsp butter, softened 1 1/2 cups powdered sugar 1/8 tsp salt 1 tsp vanilla extract INSTRUCTIONS: Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan. Bake for 44 to 48 minutes or until a wooden pick ins...
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