HOW TO MAKE FRENCH TOAST




INGREDIENTS
  • 4 eggs
  • 1 cup milk
  • 6–8 slices bread
  • 2 teaspoons vanilla extract
  • 1 tbs butter

INSTRUCTIONS
  1. Whisk milk, eggs and vanilla extract in a large bowl.
  2. Place griddle or pan over medium heat and melt butter in pan.
  3. Dip bread slices in egg mixture for about about 5 seconds each. Make sure both sides are well coated.
  4. Now carefully place the bread in the pan and cook until golden brown on both sides. Approximately 2 minutes per side.





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