INGREDIENTS: 1/3 cup honey mustard dressing 1/3 cup teriyaki sauce 1/3 cup hot sauce 4 to 6 boneless skinless chicken breasts INSTRUCTIONS: Whisk together honey mustard dressing, teriyaki sauce, and hot sauce. Place chicken in a gallon size ziplock bag. Pour marinade over chicken. Seal bag and toss to coat. Refrigerate chicken 1 hour to overnight. Prepare grill. Remove chicken from marinade and place on grill. Cook until internal temperate reaches 165ºF, approximately 12 to 15 minutes. NOTES: Can use any cut of chicken - chicken breasts, chicken thighs, chicken drumsticks. To cook inside - pan sear the chicken for 3 minutes on each side. Place on a baking sheet and bake at 400ºF for 10 minutes, until internal temperature reaches 165ºF. Read Full Recipe ---> Click Here
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