Ingredients 2 boneless skinless chicken breasts Salt/Pepper to taste 2 cups white long grain rice, cooked *See Notes 10.75 oz. Campbell’s® Condensed Cream of Chicken Soup (can sub cream of mushroom) ½ cup milk ½ cup sour cream 2 cups shredded cheddar cheese separated 2 cups fresh broccoli florets uncooked Casserole Topping 1 cup Ritz crackers crushed 2 Tablespoons melted butter Instructions Cut chicken into bite-sized pieces and season with desired amount of salt and pepper. Bake at in a lightly greased 9 x 13 casserole dish at 350 degrees, uncovered, for 20 minutes. Drain excess juice from casserole dish. It's okay if it's not completely cooked through yet. In a large bowl, combine the soup, milk, sour cream, cooked rice, and half of the cheddar cheese. (If desired, you may add 1 tsp dried thyme and 1/2 tsp garlic...
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